Sumptuous Summer BBQ Corporate "Picnic"

There are many ways to do the annual “company picnic”. In fact, it doesn’t have to be a picnic at all. For convenience and economy, a summer celebration for employees can even take place right on the work site. Not sure where or how? Allow us to come take a look and present some possibilities.

For this Goleta company, they went all out in a delicious experience for their employees and their families right on location. And we provided all the juicy goodness that summer cuisine offers.

Corporate Menu Highlights: Hors D’oeuvres: Passed Appertizers: Watermelon Wedges , Mac & Cheese Balls | Quesadilla Bar – Live Quesadilla Station: Grilled Chicken Quesadilla with Queso Fresco & Cilantro Shrimp, Papaya and Green Onion Quesadilla Three Cheese & Confetti of Bell Pepper Quesadilla | Salsa Bar: Traditional Salsa, Corn & Black Bean Salsa, Pineapple & Mango Salsa, Tomatillo & Apple Salsa with TriColor Tortilla Chips and our Freshly-Made Guacamole to Spice it up | Country Western Buffet: BBQ Tri-Tip with Mexican Salsa, BBQ Chicken Quarters with Honey & Brown Sugar BBQ Sauce, Buttery Corn on the Cob, Red Potato Salad with Dijon Red Potatoes, Celery, Green Onions, Mayonnaise and Dijon Mustard | Grilled Vegetable Platter with Seasoned Eggplant, Red & Green Bell Peppers, Zucchini, Yellow Squash & Red Onions Sweet Ranch Beans with Onions Shepard Salad with Fresh Vegetables Toppings , Ranch Dressing, Homemade Balsamic Dressing, Spinach Salad with Jicama, Mandarin Oranges & Almonds, Champagne Vinaigrette, Classic Caesar Salad with our Homemade Garlic Croutons , Caesar Dressing | Homemade Cornbread with Butter, Garlic Bread | Dessert: Cookies and Baked Goods, as well as ice cream bar featuring McConnells Fine Ice Creams.