Stacy & Danny's Rockwood Woman's Club Wedding

While we have produced many weddings at one of Santa Barbara’s favorite wedding location jewels Rockwood Woman’s Club, no two are alike and we have traditionally focused on the uniqueness of this special venue in our write-ups. We could continue to do so here in this BLOG for Stacy and Danny’s special day by reminding readers of the perfect shady setting for saying vows and ease of being able to segue into the gorgeous Spanish-architectured building for the reception celebration, which is just steps away; or we could remind readers of the convenient on-site complimentary parking and a site that allows for many layout options. But because Stacy and Danny hired one of the best photography teams around, we thought we’d let the photos speak for themselves (make sure you check out their fabulous “Record Shop” photobooth) as well as what brings everyone together at any memorable event: the food and beverage experience featuring one of our most popular entrées: our Citrus Salmon with Orange Relish (details below).

We loved producing this day for this sweet couple and working with all our event partners to ensure a perfect day.

Menu Highlights: Tray Passed Hors D’Oeuvres: Crushed Fava Beans and Burrata Crostini with Aged Balsamic Glaze; Hickory Bacon-Wrapped Dates with Almonds; Fresh Local Ahi Tuna Poke on Wonton Crisp; Chicken & Waffle with Warm Maple Syrup Dip | Dinner Menu: Grilled Tri Tip Marinated & Grilled to Perfection with Chimichurri Sauce with Fresh Herbs and Olive Oil; Citrus Salmon with Orange Relish served with Orange, Bell Peppers and Ginger Relish; Classic Baked Macaroni & Cheese with Crispy Topping; Seasonal Roasted Vegetables; California Baby Field Greens with Crumbled Goat Cheese, Roasted Santa Barbara Pistachios & Fresh Strawberries with Champagne Vinaigrette ; Classic Caesar Salad with Homemade Garlic Croutons and Caesar Dressing | Selection of Freshly Baked Artisan Rolls with Butter | Dessert & Coffee . Gelato Provided by Tondi Gelato