Rachel and William's Romantic Greenhouse Wedding Celebration

If we had to choose one word to describe the vibe of Rachel and William’s wedding day, it would be “joy”. There was laughter from start to finish as friends and family gathered at the historic Santa Barbara property Rancho Dos Pueblos Orchid Farm Greenhouse to celebrate. And what goes better with bringing people together to celebrate on a farm than delicious cuisine featuring some of our most popular farm-fresh & seasonal Italian dishes, topped off with decadent dessert options like Chocolate Bliss wedding cake as well as a mini-dessert buffet, including Tiramisu?

We loved every elegant touch of this wedding (check out the gorgeous natural light by day in the greenhouse and how it segued to pure magic by night with the specialty lighting by Bella Vista Designs in the photos below) and wish Rachel and William every happiness in their new joy-filled life together!

Menu Highlights:Tray Passed Hors D’Oeuvres: Caprese Crostini Sliced Vine Ripe Tomatoes, Fresh Mozzarella and Fragrant Basil, on Crusty Rustic French Bread Toast with Virgin Olive Oil and Balsamic Reduction; Basil-Crusted Scallops with Citrus Aioli; Caprese Skewer with Balsamic Reduction | Dinner Menu : Plated First Course: Italian Spinach Salad: Fresh Spinach with Roma Tomatoes, Olives, Red Onions, Mushrooms & Homemade Garlic Croutons, Homemade Balsamic Dressing; Focaccia and Ciabatta Bread with Olive Oil and Balsamic Vinegar | Family Style Dinner: Chicken Parmesan – Fresh Chicken Breast Coated with Parmesan Cheese and Fresh Bread Crumbs topped with our Marinara Sauce and Mozzarella Cheese; Grilled Marinated Salmon Fillet with Lemon Dill Sauce ; Wild Mushroom Risotto- Creamy Risotto with Wild Mushrooms, Green Peas, and Fresh Parmesan Grilled Asparagus with Confetti of Red Peppers | Dessert & Coffee: Wedding Cake: Chocolate Bliss with Vanilla Bean Icing | Dessert Buffet-Mini Desserts French Macarons, Tiramisu and Lemon Curd Tartlets with Raspberries