Kim and Matt's Charming Sunstone Winery Wedding

For Kim and Matt, the love was definitely in the details. And with their co-owned event business, Travelin’ Taps, these two knew exactly what they wanted to experience on their most special day. Besides their love for each other, they invested a lot of thought into some very charming details for their wedding at the gorgeous Sunstone Winery in Santa Barbara’s wine country, the Santa Ynez Valley. One of the things we love about Sunstone in particular (besides their delicious wine) is that one truly feels that they have left the country and are at a vintage, deliciously-aged home and vineyard somewhere in the hills of Provence, France. And it’s no wonder, because the owners actually sought inspiration and actual materials from a place in France that so inspired them, they had to bring it back to the United States, to their beloved winery, Sunstone.

Special Touches: For table numbers, they had sheets of music to love songs; special signs for almost everything (see photos); asignature cocktail: The Violet Vow and so much more…

Menu Highlights: Displayed Hors d’oeuvres: Imported & Domestic Cheese Display with Fresh Fruit with a Basket of French Bread and Crackers | Tray-Passed Hors d’oeuvres: Mini Crab Cakes with Tartar Sauce ; Tomato, Mozzarella, & Basil Bruschetta ; Teriyaki Glazed Beef Sate ; Bacon Wrapped Scallops | Dinner Buffet: Chicken Parmesan Topped with our Marinara Sauce and Mozzarella Cheese ; Pan Seared Fresh Halibut Served with a Homemade Walnut Cilantro Pesto Sauce; Tri Color Fusilli Pasta with Garlic Cream Sauce; Fresh Green Beans with Sauteed Shallots; Classic Caesar Salad with our Homemade Garlic Croutons; Selection of Freshly Baked Artisan Rolls | Wedding Cake by Decadence Fine Confections| Late Night Snacks: Angus Beef Sliders with Gorgonzola Cheese and Grilled Onions; Selection of Flatbreads