Kai and Steven had no plans of letting a little rain stop them from celebrating their love. What they actually did- is embrace it! Cute umbrellas and a fireside ceremony happened in one area- while the ‘behind the scenes team’ organized the other to look as if it was always meant to be shielded from the elements. With a soul-warming menu and spot-on tunes, the couple and all their guests enjoyed a flawless evening while the sky really opened up all around them.
As you know, a knot that becomes wet is extremely hard to untie therefore, when you “tie the knot” on a rainy day, your marriage is just as hard to unravel!”
Menu offerings from Catering Connection:
| Tray Passed Hors D’Oeuvres |
Hickory Bacon Wrapped Dates with Almonds
Fresh Local Ahi Tuna Poke on Wonton Crisp with Wasabi Cream
Grilled Asparagus Spears Wrapped in Prosciutto
Artichoke Fritters with Béarnaise Sauce
Mac & Cheese Balls
| Buffet Dinner Menu |
Mouth-Watering Beef Short Ribs Braised in Cabernet Reduction
Citrus Glazed Salmon Fillet with Orange, Bell Peppers and Ginger Relish
Rustic Mashed Potatoes with Caramelized Onion and Fresh Chives
Roasted Fall Vegetables with Garlic & Fried Rosemary
Crisp Asian Pear and Peppery Arugula Salad
with Grated Parmesan, Roasted Pumpkin Seeds, Dried Cranberries and a Lemon Vinaigrette
Selection of Freshly Baked Artisan Rolls with Butter
| Plated Vegetarian Alternative|
Stuffed Bell Pepper with Quinoa and Roasted Fall Vegetables, Over Wilted Spinach and Red Pepper Sauce
| Dessert Station |
Mexican Churros with Chocolate Sauce, Dulce De Leche & Raspberry Sauce
Amaretto Chocolate Mousse Cup
Event Partner Credit: Venue; Santa Barbara Historical Museum | Rentals; Ventura Party Rentals & Events | Florall; Ella and Louie | Lighting; Bella Vista Designs | Photographer; Brooke Aliceon Photography | Music; Music by Bonnie | Wedding Coordinator; SB Wedding Coordinator |
