Pure elegance with some fun! A few of our favorite things from this wedding were Filet Mignon, Mini Dessert Buffet and the scooter, of course! Menu and photo story below, along with our event partner credit, with whom it’s always a pleasure to work.
| Menu |
Hors D’oeuvres
Cheese & Charcuterie
Artisan Cheeses and Cured Meats, Salamis and Paté
Served with Crisp Cornichons, Kalamata Olives and Dates, Dijon Mustard, Salted Butter, Seasonal Fruits,
Assorted Nuts, Fig Preserve and Local Honey
Crusty French Breads, Lavosh and Assorted Crackers
Jumbo Shrimp with Cocktail Sauce
Lemon Wedges
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Dinner Menu
Plated First Course
Panzanella Salad
Buffalo Mozzarella, English Hot-House Cucumbers, Tomatoes, Olives, Red Onions and Basil
Balsamic and Olive Oil Vinaigrette
Entrée Choice of
Three Peppercorn Coated Filet Mignon
Red Wine Reduction
Roasted Red Potatoes
Fresh Herbs and Garlic
Broccolini
Cherry Tomatoes
or
Chicken Piccata
Lemon-Caper Sauce and Sliced Lemons
Fusilli Pasta with Garlic Cream Sauce
Seasonal Vegetable Medley
Tied in a Bundle
or (vegetarian alternate)
Fusilli Pasta with Garlic Cream Sauce
Seasonal Vegetable Medley
Tied in a Bundle
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Dessert
3 Tiered Wedding Cake (provided by The Little Things Bakery)
Lemon Cake with Whip Cream Filling and Buttercream Frosting
Mini Dessert Buffet (by Catering Connection)
Tiramisu Cups and Cannoli with Crushed Pistachios & Chocolate Chips
Event Partners: Venue: Villa Verano (available for rent) | Catering: Catering Connection | Rentals: The Tent Merchant | Florals: Margaret Joan Florals | Entertainment: Gavin Roy Presents | Photo & Video: Via Imagery | Hair and Makeup: Page Beauty | Officiant: Jon Ireland | Transportation: RockStar | Scooter: Ooty Scooters | Wedding Planning: Alegria by Design
