Menu provided by Catering Connection
| Family Style Hors D’oeuvres |
Chicken Empanadas with Chipotle Aioli
Halibut Ceviche on a Tortilla Round
Pear, Brie Cheese, and Roasted Walnut Quesadilla
Watermelon Wedge Lollipop with Tajin *Vegan*
| Plated Dinner Menu |
First Course
Chilled Gazpacho; Cucumber, Carrot, Red Onion and Tomato Brunoise
Second Course
Fiesta Salad; Field Greens with Black Beans, Jicama, Tomatoes, Sweet Corn and Olives
Topped with Crispy Tortilla Strips & Homemade Fiesta Dressing
Entrée Choice
Spanish Paella; Chicken and Chorizo Paella with Seasonal Vegetables
or
Seafood Paella; Shrimp, Scallops and Mussels Paella with Seasonal Vegetables
or
Vegetarian Paella; Edamame and Seared Tofu Paella with Carrots, Squash, Mushrooms and Bell Peppers *Vegan*
| Dessert |
Mexican Churros Rolled in Cinnamon Sugar with Chocolate & Caramel Sauce
McConnell’s Vanilla Bean Ice Cream
Wedding Cake Provided Sugar Shack
Event Partner Credit: Venue; Carousel House | Rentals; Amigo Party Rentals | Florist; Grassroots | Cake; Sugar Shack | Photographer; ByCherry Photography | Photo Booth & Music; DJ Flamezz | Video; Jeremy Foster Films | Hair & Makeup; SB Hair & Makeup | Officiant; John Flanagan | Wedding Planner; Dulce Dia Events
