Menu provided by Catering Connection
| Tray Passed Hors D’Oeuvres |
Popcorn Shrimp with Chipotle Swirl
Stuffed Grape Leaves
Steak Bite with Blue Cheese & Cilantro Pesto Dips
Crostini with Fig Jam, Goat Cheese and Crisp Rosemary
4 Cheese Grilled Cheese Bite and Tomato Soup on an Appetizer Spoon
Braised Short Rib Mini Taco with Fresh Cilantro Leaf and Avocado Crema
| Dinner Menu |
Amuse Bouche
Homemade Vegetarian Hummus with Olive Oil, Sesame Tahini, Lemon & Garlic with Grilled Pita Bread
First Course
Classic Caesar Salad On Homemade Garlic Toast with Chicken Skin Fritto and Freshly Grated Parmesan
Entrée Choices
Beef Kebobs Marinated with Ground Allspice, Mint, Cumin, Coriander, and Cinnamon
Chicken Kebobs Marinated with Greek yogurt, Olive oil, Paprika, Cumin, Cinnamon and Crushed Red Pepper Flakes with Lemon Zests
Vegetable Kebobs Eggplant, Portobello Mushrooms, Red Onion, Red Pepper, Cherry Tomato and Corn Wheel with Marinated Tofu, with Fresh Herbs and Roasted Garlic Oil on Rosemary Skewer
Lebanese Rice Pilaf with Vermicelli and Asparagus
Event Partner Credit; Venue; Kletner Ranch | Rentals; The Tent Merchant | Photographer; James + Jess | Video; Peter and Bridgette | Ceremony Music; Laurie Rasmussen | DJ/Band; DJ Hecktik | Transportation; Jump On The School Bus | Lighting; Bella Vista Designs | Hair; Blush and Bridal Hair and Makeup | Makeup; 805 Makeup | Photobooth; Shutterbooth Central CA | Dessert; Lele Patisserie | Invitations; Every Little Something | Planning, Design and Floral; Tyler Speier
