Not all weddings are over-the top in decor and design- and some of the best focus on the perfection of the setting that already exists, embellish it with a few lovely personal touches and then make the moment a day filled with love and family, and bring it all together with delicious cuisine for all to savor. With a location such as Rockwood nestled in the foothills of the American Riviera, and a great event partner team, Kat and Cole celebrated their nuptials in perfect style.
Menu Highlights: Tray passed Hors D’Oeuvres: Artichoke Fritters with Béarnaise Sauce; Panko Crusted Mac & Cheese Balls with Sharp Cheddar and Paprika; Chicken Empanadas with Chipotle Dipping Sauce; Jumbo Cajun Shrimp | Dinner Menu: Grilled Tri Tip- Marinated & Grilled to Perfection; Chimichurri Sauce with Fresh Herbs and Olive Oil; BBQ Chicken Quarters with Honey & Brown Sugar BBQ Sauce; Penne Pasta with Tomato and Green Olive; Seasonal Vegetable Medley; Shepard Salad with Blue Cheese, Roasted Walnuts & Cranberries; Homemade Balsamic Dressing; Selection of Freshly Baked Artisan Rolls with Butter : Vegan Entree:Vegetarian Paella with Fresh Baby Vegetables Edamame and Seared Tofu | Coffee & Dessert (Wedding Cake(s) Provided by Chooket)
Event Partners: Venue: Rockwood Woman’s Club | Catering: Catering Connection | Rentals: Discount Party Rentals | Florist: Alpha Floral | Ceremony, Cocktail and Dinner/Dancing Music: Elite DJs | Photography: Sarita Relis | Wedding Cake: Chooket | Hair/Makeup: La Rouge Artistry | Officiant: Jerry Bellamy | Wedding Coordinator: Felici Events
