Alyse & Robbie's Chic Sunstone Winery Wedding

What do you get when you combine the rich golden tones of Santa Barbara’s wine country with lush vineyards, hillsides and a gorgeous winery reminiscent of a farmhouse in Provence, France? The feeling you have left the country, and all with the ease of not needing a passport. This last autumn, Alyse and Robbie celebrated their nuptials in relaxed, gypsy-esque elegance in the timeless backdrop of the incredible Sunstone Winery, and we were there.

We are honored that this wedding was also featured on the national wedding blog Green Wedding Shoes.

Special Touches: were in the details of the decor. The Bo-Ho Chic brought some of the indoor elements to the outdoors (check out the rugs used as the aisle runner), cozy seating areas, and creative ways escort cards were

Menu Highlights: Hors D’oeuvres: Elegantly Displayed Artisan Cheese Board with Seasonal Fruits, Walnuts, Fig Preserve, Local Honey Served with Crusty Breads & Lavosh Crackers; Antipasti Platter with Italian Hand-Sliced Salamis and Assorted Charcuterie, Assortments of Local & Imported Olives, Marinated Mushrooms, Cocktail Onions and Large Stuffed Grape Leaves, accompanied by Freshly Baked Artisan Breads | Buffet Dinner: Garlic & Herb-Marinated Flank Steak, Grilled to Perfection with Chimichurri Sauce with Fresh Herbs and Olive Oil; Rosemary Garlic Chicken Breast in Natural Jus, Penne Pasta with Tomato and Green Olive with Sun Dried Tomatoes and Marinated Artichoke Hearts; Grilled Vegetable Platter with Seasoned Eggplant, Red & Green Bell Peppers, Zucchini, Yellow Squash & Red Onions and Asparagus; California Baby Field Greens with Crumbled Goat Cheese, Roasted Walnuts and Fresh Strawberries with Champagne Vinaigrette; Freshly-Baked Artisan Rolls with Butter with Olive Oil and Herbs | Dessert Wedding Cake & Coffee.