Fabulous food (check out our roasted espresso rubbed tri-tip), family and a four legged bridal party member made this wedding extra special and fun. Check out the photo and menu story below.
|| Menu ||
Tray Passed Hors D’oeuvres
Bourbon Glazed Meatballs
Smoked Salmon Crisp
Pear, Warm Brie and Roasted Walnut Crostini
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Dinner Buffet
Roasted Espresso Rubbed Tri Tip with
Balsamic Reduction, Fresh Parsley and Horseradish Cream
Herb Crusted Salmon
with a Chardonnay Cream Sauce
Roasted Red Potatoes
with Fresh Herbs and Garlic
Seasonal Vegetable Medley
California Baby Field Greens
Crumbled Goat Cheese, Slivered Almonds & Fresh Blackberries
Served with a Champagne Vinaigrette
Selection of Freshly Baked Artisan Rolls with Butter
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Dessert & Coffee
Event Partner Credit: Venue: Private Estate | Catering: Catering Connection | Rentals: Amigo Party Rentals | Wedding Cake: Crushcakes | Photographer: Lerina Winter | DJ: Ian Soleimani |